Amount of Copper, Cu in Cookies, peanut butter, refrigerated dough, baked
Baked Products
In 100 g (Grams) of Cookies, peanut butter, refrigerated dough, baked there is 0.166 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Cookies, peanut butter, refrigerated dough, baked.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
|
5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Cookies, peanut butter, refrigerated dough, baked
Cookies, peanut butter, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, refrigerated dough, baked are listed below.
Water
|
4 g
|
4%
|
Energy (calorie)
|
503 kcal
|
|
Energy (joule)
|
2105 kJ
|
|
Protein
|
9.1 g
|
9.1%
|
Total lipid (fat)
|
27.5 g
|
27.5%
|
Ash
|
2.1 g
|
2.1%
|
Carbohydrate, by difference
|
57.3 g
|
57.3%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Calcium, Ca
|
111 mg
|
0.11%
|
Iron, Fe
|
1.87 mg
|
|
Magnesium, Mg
|
41 mg
|
0.04%
|
Phosphorus, P
|
264 mg
|
0.26%
|
Potassium, K
|
338 mg
|
0.34%
|
Sodium, Na
|
436 mg
|
0.44%
|
Zinc, Zn
|
0.75 mg
|
|
Copper, Cu
|
0.166 mg
|
|
Manganese, Mn
|
0.461 mg
|
|
Selenium, Se
|
5.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.168 mg
|
|
Nutrients in Cookies, peanut butter, refrigerated dough, baked